Nanocrop Nanostimulants for agriculture

NANOCROP CALCIO

AMINO ACIDS WITH CALCIUM IN THE FORM OF NANOPARTICLES

0 residue

Presentation

 

Guaranteed content

  • Free amino acids of plant origin: 18.1%w/v
  • Total nitrogen (N): 4.1%w/v
  • Organic nitrogen (N): 2.9%w/v

 

Additional information

  • Calcium oxide (CaO) nanoparticles: 1.61%w/v
  • Calcium (CaO): 1.61%w/v

 

AMINOGRAM (%): Hyp (0.01), Asp (0.24), Glu (7.84), Ala (0.18),
Arg (0.28), Ile (0.10), Phe (0.11), Gly (4.27), His (0.03), Leu (0.13),
Lys (2.10), Met (0.01), Pro (0.44), Ser (0.45), Tyr (0.01), Trp (0.01),
Thr (0.20), Val (0.27)

Description

Nanocrop® Calcio hardens the fruit and prolongs its post-harvest life, formulated from calcium nanoparticles combined with ENC technology, which improves its uptake and translocation in the plant.

Benefits:

  • Improves fruit quality both before and after harvesting, significantly extending its post-harvest life.
  • Improves calcium uptake and translocation in the plant.
  • Improves the general condition of the crop through metabolic activation.
  • It increases the calcium content in the fruit, preventing physiological disorders associated with calcium deficiency such as bitter pit, lenticel blotch pit, apical rot, tip burn, etc.

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