Calcium is necessary for the structural strengthening, development and elasticity of plant tissue. The correct input of this secondary element guarantees firmer fruits and favours the development of more resistant and healthier plants.
Calcium deficiencies in crops affect the yield and general quality of the fruit, causing physiological disorders such as bitter-pit, blotch-pit, cracking, fruit softening, end rot, tip-burn, etc.
Kaliter® Novosal is a source of calcium characterized by containing polyhydroxyphenyl carboxylic acids, low molecular weight organic acids acting as calcium effect enhancers and improving the soil structure.
Kaliter® Novosal provides the following advantages:
- It corrects saline sodic soils as it displaces the sodium ion (Na+).
- It improves fruit quality and production.
- It increases the calcium (Ca) content in fruits, improving their resistance to handling and prolonging conservation.
- It solubilises excess salts in soil.