PAMPERCROP BICARNA is a residue-free formulation based on sodium bicarbonate. It is a biofungicide which acts by contact, causing the pathogenic hyphae and spores to disintegrate and dry out (osmotic effect). At the same time, it generates a spontaneous change in the physicochemical condi- tions of the plant surface, making it hard for the fungus to develop.
PAMPERCROP BICARNA provides the following advantages:
- It has a curative effect against oidium.
- It increases the efficacy and serves as a sulphur supplement.
- It does not cause any disadvantages or drawbacks in wine-making processes.
- It does not generate phytotoxicity. It has no safety period.
- It is residue-free.