Algae are photosynthesising organisms that live in water or in very wet environments. In order to withstand the extreme conditions of the habitat in which they live, they have developed a series of natural defences (plant hormones), a characteristic that makes algae important contributors to the search for agricultural optimisation. The extraction method is key to maintaining initial alga qualities, since certain plant hormones, such as auxins, are rather unstable molecules and will be greatly affected depending on the chosen method.
Kaliter® Spiruline is a biostimulant produced from the microalga spiruline. It is characterised by having a high concentration of amino acids, polysaccharides, plant hormones, trace elements and antioxidants, which allows generating a number of benefits for the agricultural sector.
Kaliter® Spiruline provides the following advantages:
- Growth and fattening of fruits.
- Faster crop rooting.
- Enhanced fruit colour.
- Homogeneous thickness and maturation.
- Improved plant resistance to different stressful situations.